A focus on whole body function, with the nervous system as a central factor in that, and how this is important in wellness, maintenance and prevention, as well as acute injury care and pain relief.
About Me
There is a saying I’m fond of, that once you’re working with the human body, you’re a student for life!
Various body work experiences which, some years ago now, helped me overcome issues as I learnt about my body and it’s incorrect function, provoked enough interest to explore first of all massage, and many, many training opportunities since, exploring a diversity of the forms which hands on work takes, and building an understanding of how different aspects of a problem might relate to the whole.
After a few years as a massage therapist at QE2 Clinical Massage Therapy, I moved to Auckland to study Chiropractic, returning to Christchurch and joining Guy Trolove at Garden City Health before establishing my own practice. Melding Guy's methodologies with my own interest in soft tissue, myofascial and movement work, I use a blend of approaches which sees some excellent results. Alongside developing this effective combination, cranial and visceral techniques further broaden my practice.
Outside of work, I am actively involved in the New Zealand beer industry, having gained a BJCP Recognised Beer Judge ranking, and my interest in beer sits alongside a passion for organic and natural wines from around the globe. Of course, food tends to go well with those, so I spend a lot of time in the kitchen as well!
Techniques vary depending on the desired result, most sessions include muscle testing and drop table adjustments to the spine and other joints
