A focus on whole body function, with the nervous system as a central factor in that, and how this is important in acute injury care and pain relief, as well as wellness, maintenance and prevention.
About Me
There is a saying I’m fond of, that once you’re working with the human body, you’re a student for life!
Various body work experiences which, many years ago now, helped me overcome issues as I learnt about my body and its correct function, provoked enough interest to study massage, then chiropractic, and many, many other modalities between and since. Exploring a diversity of the forms which hands on work takes, to build an understanding of how different aspects of a problem might relate to the whole
Finally establishing my own practice in 2019, it is an opportunity to utilise more completely my 20 years experience within bodywork and 9 years in chiropractic. Melding numerous chiropractic techniques and extrapolating that with my own interest in soft tissue, neurodynamics and movement work, I use a blend of approaches which sees some excellent results. Alongside developing this effective combination, additional neural, cranial, and visceral techniques further broaden my practice.
Outside of work, I am actively involved in the New Zealand beer industry, having gained a BJCP Recognised Beer Judge ranking, and my interest in beer sits alongside a passion for organic and natural wines from around the globe. Of course, food tends to go well with those, so I spend a lot of time in the kitchen as well!
Techniques vary depending on the desired result, most sessions include muscle testing and drop table adjustments to the spine and other joints
